Handy Vegetable Tips

Ezidri Dehydrated Delicacies - Very Yummy Vegetables

If you're looking for a delicious way to enhance the flavour of your favourite recipes you can't go past dehydrated vegetables!

With an Ezidri home food dehydrator you can create a variety of delicious dried vegetables, from carrot powder to rollups to flakes of dried onion! Dehydrated vegetables make a great addition to countless recipes - snack on home-made Corn Chips, tuck into some delicious Zucchini Slice at lunchtime and finish off the day with Carrot Cake for dessert!

So why pay for expensive dried vegetable powders & flakes or eat tasteless snacks & meals when you can enjoy creating your own dehydrated delicacies with the Ezidri dehydrators!

With the huge amount of vegetables available you'll find it hard to know where to start!

We've included a range of different recipes as well as handy tips on drying vegetables in this section - happy dehydrating!

A FEW HANDY TIPS FOR DEHYDRATING VEGETABLES...

An important thing to remember when drying vegetables is what you put in is what you get out!
This is why we recommend you always use high-quality, ripe vegetables.

Drying times can be affected by humidity, altitude, moisture content & thickness of the slices.
Cut your produce at a consistent size so that they will dry at the same rate - around 5mm is the ideal thickness.

All vegetables can be dried together except Garlic, Onion & Capsicum.
Garlic, Onion & Capsicum can be dried together but due to their strong smell & flavour will affect other vegies!

When dry, most vegetables will need to be quite crisp.
To check if it's dry simply tear a cooled piece in half & check to see if any moisture comes out by giving it a little squeeze.

Always allow your vegetables to cool before packing it into an airtight container or ziplock bags.
It should then be stored in cool, dry & dark conditions (the bottom of a cupboard is perfect) or frozen.

For an instant flavour boost use your blender/food processor to chop your dried vegies into flakes or fine powders.
They're great in soups, sauces, salads, stir-fries, seasonings & more!

Vegie powder is also a great flavouring alternative if you're looking to cut down your salt intake.
For instance, celery powder is super on a baked potato & will perk up an omelette nicely too!