Seafood

SEAFOOD SUSHI SENSATIONS - SUCCULENT SEAFOOD RECIPES

If you enjoy succulant seafood then serve up your favourite seafood as part of your own sushi creation - and the best part is, it's never been this easy!

With the Sushezi you can serve up octopus, prawns, tuna, salmon, trout, scallops, caviar and much more - in no time at all!

So why pay for expensive sushi when you can enjoy creating your own seafood sushi sensations!

There's plenty of different combinations for you to try to impart variations on your seafood sushi experience. You can also get creative with the huge array of sauces and condiments on the market and introduce a new flavour each time!

We've included a range of different recipes in this section to tantalise your tastebuds, just remember....making sushi is now easy with Sushezi! Perfect sushi anytime, every time!

 

SMOKED SALMON & ASPARAGUS SUSHI ROLLS


Ingredients

Nori sheets
Sushi Rice (or short grain rice)
Smoked Salmon
Asparagus
Wasabi


Method

Cook & prepare your sushi rice.

Slice the smoked salmon.

Steam the asparagus & rinse in cold water

Apply a small amount of wasabi into the rice groove

Place the salmon & asparagus on top.

Follow the Sushezi instructions, slice to serve & enjoy!

 

SMOKED SALMON & CUCUMBER SUSHI ROLLS


Ingredients

Nori Sheets
Sushi Rice (or short grain rice)
Smoked Salmon
Cucumber (Seeds removed)
Carrot (Grated)
Pickled Ginger
Wasabi

 


Method

Cook & prepare your sushi rice.

Slice your smoked salmon into thin strips

Slice your cucumber into thin strips (seeds removed)

Grate the carrot.

Apply a small amount of wasabi & pickled ginger into the grooves.

Place salmon, cucumber & carrot on top

Follow your Sushezi instructions, slice to serve


PHILADELPHIA SUSHI ROLLS


Ingredients

Nori sheets
Sushi Rice (or short grain rice)
Smoked Salmon
Cucumber (seeds removed)
Philadelphia cream cheese
Caviar
Maui Onion


Method

Cook & prepare sushi rice.

Slice the smoked Salmon into thin strips

Slice cucumber, removing the seeds

Slice the Philadelphia cream cheese

Apply a small amount of caviar into the rice grooves

Place salmon, cucumber & cream cheese on top

Follow your Sushezi instructions & slice to serve


SALMON & SEAWEED SUSHI ROLLS


Ingredients

Nori sheets
Sushi Rice (or short grain rice)
Raw fresh Salmon
Pickled radish & pickled ginger
Soy Sauce
Wasabi


Method

Cook & prepare sushi rice.

Slice pickled radish into thin strips

Slice salmon into thin strips, soak in soy sauce, then drain

Apply a small amount of wasabi into the rice grooves.

Place salmon & pickled radish on top

Follow your Sushezi instructions & slice to serve

Serve with the pickled ginger


SIMPLE TUNA SUSHI ROLLS


Ingredients

Nori sheets
Sushi Rice (or short grain rice)
Chilli flavoured Tuna (We love the John West canned range)
Hollick Mayonnaise
Finely chopped dill pickles
Cracked Pepper


Method

Cook & prepare sushi rice.

Drain & mash your chilli tuna with a fork.

Apply mayonnaise into the rice grooves.

Place chilli tuna & dill pickles on top

Follow your Sushezi instructions & slice to serve


TUNA & AVOCADO SUSHI ROLLS


Ingredients

Nori sheets
Sushi Rice (or short grain rice)
Tuna
Avocado
Wasabi


Method

Cook & prepare sushi rice.

Slice tuna & avocado

Apply a small amount of wasabi into the rice grooves.

Place tuna and avocado on top

Follow your Sushezi instructions & slice to serve


PRAWN & VEGETABLE SUSHI ROLLS


Ingredients

Nori sheets
Sushi Rice (or short grain rice)
Prawns (peeled)
Cucumber (seeds removed)
Spring Onions
Avocado
Wasabi


Method

Cook & prepare sushi rice.

Slice peeled prawns in half lengthways

Slice cucumber (seeds removed) into thin strips

Trim and slice spring onions.

Slice avocado into thin strips

Apply a small amount of wasabi into the rice grooves.

Place sliced ingredients on top

Follow your Sushezi instructions & slice to serve